Cristina Mihaela
Sep 27, 2026"Mixed feelings after firstly visiting this place. Although, due to how hungry I was, I ate the whole portion - Kotopoulo Lemonato - I didn't feel well after the meal because I kept thinking about the feather I found in it (visible in the attached picture of this dish). Even if I felt nauseous for hours, I gave the place a second shot as I was unable to find many restaurants with great food in the area, and the Kotopoulo Lemonato actually tasted good. The following visits were great, no visible unpleasant surprises. The lamb chop with garlic, rosemary and mustard seed sauce was flavourful and well cooked. Still, while I enjoyed it once, it wasn't remarkable enough to make me want to order it again. My dining partner was satisfied with the experience and said they'd gladly reorder: the rib-eye with parmesan garlic potatoes and the fresh pasta with mussles and shrimp. I must mention I was delighted by Constanta's old style street food: Suberek. Also, the Neoneaosh cocktail is a must try."